Fleur & Sel
A delicate finishing salt inspired by the flavors of California’s Central Coast.
Thoughtfully crafted to bring together the best of land and sea, Fleur & Sel blends flaky sea salt with culinary-grade French lavender grown by Hambly Lavender Farm in San Miguel, California. This collaboration between Rinn’s Pantry and Hambly Lavender Farm celebrates shared agricultural roots, small-batch craftsmanship, and the beauty of locally grown ingredients from California’s Central Coast.
Each pinch delivers a beautifully balanced flavor experience. The crisp minerality of the sea salt enhances savory richness, while the subtle floral notes of lavender add a soft, bright finish that elevates both sweet and savory dishes without overpowering them.
Elegant yet approachable, this finishing salt is designed for cooks who appreciate thoughtful ingredients and simple ways to make everyday meals feel special.
Why Customers Love It
Delicate floral finish without tasting overly perfumed
Beautiful balance of flaky salt and culinary lavender
Elevates both savory dishes and desserts
Crafted with locally grown Central Coast lavender
A unique pantry staple for gifting and entertaining
Ways to Use It
Finish roasted carrots, fingerling potatoes, or buttery green beans
Sprinkle over grilled lamb, chicken, or focaccia
Add a finishing touch to olive oil dips and soft cheeses
Use on shortbread, lemon cake, or vanilla ice cream for a sweet-salty floral contrast
Perfect For
Food lovers, home chefs, wine country gift baskets, hostess gifts, and anyone who enjoys artisan pantry staples with a strong sense of place and story behind them.
Fleur & Sel
A delicate finishing salt inspired by the flavors of California’s Central Coast.
Thoughtfully crafted to bring together the best of land and sea, Fleur & Sel blends flaky sea salt with culinary-grade French lavender grown by Hambly Lavender Farm in San Miguel, California. This collaboration between Rinn’s Pantry and Hambly Lavender Farm celebrates shared agricultural roots, small-batch craftsmanship, and the beauty of locally grown ingredients from California’s Central Coast.
Each pinch delivers a beautifully balanced flavor experience. The crisp minerality of the sea salt enhances savory richness, while the subtle floral notes of lavender add a soft, bright finish that elevates both sweet and savory dishes without overpowering them.
Elegant yet approachable, this finishing salt is designed for cooks who appreciate thoughtful ingredients and simple ways to make everyday meals feel special.
Why Customers Love It
Delicate floral finish without tasting overly perfumed
Beautiful balance of flaky salt and culinary lavender
Elevates both savory dishes and desserts
Crafted with locally grown Central Coast lavender
A unique pantry staple for gifting and entertaining
Ways to Use It
Finish roasted carrots, fingerling potatoes, or buttery green beans
Sprinkle over grilled lamb, chicken, or focaccia
Add a finishing touch to olive oil dips and soft cheeses
Use on shortbread, lemon cake, or vanilla ice cream for a sweet-salty floral contrast
Perfect For
Food lovers, home chefs, wine country gift baskets, hostess gifts, and anyone who enjoys artisan pantry staples with a strong sense of place and story behind them.
