Julie’s Shortbread Cookies with Lavender Glaze

Written By Hambly Farms

Ingredients

2 cups softened butter

2 teaspoons Hambly Farms Madagascar Vanilla Extract

4 cups Flour

1 cup confectioner sugar

Directions

Whip butter until fluffy. Add flour and sugar to butter and mix. Once all is mixed together, form into walnut sized balls and place on a parchment covered baking sheet. Press each cookie to 1/2 inch thickness with the bottom of a glass.

Bake at 325 degrees for 10-13 minutes. Cool on wire racks.

Lavender Glaze

Ingredient:

  • 1/2 cup whole milk

  • 1 tablespoon Hambly Farms dried lavender buds

  • 2 1/2 cups powdered sugar

  • Pinch of salt

  • 1 tablespoon plus 1 to 2 teaspoons fresh lemon juice, divided

Bring milk just to a simmer in a small saucepan over medium heat. Remove from heat, and stir in Hambly Farms dried lavender; let stand 10 minutes. Pour lavender milk through a fine wire-mesh strainer into a bowl, and cool completely, about 20 minutes. Whisk together powdered sugar, salt, 2 Tbsp. lavender milk, and 1 Tbsp. fresh lemon juice. Whisk in up to 2 teaspoons lemon juice, 1 teaspoon at a time, until desired consistency is reached.

Hambly Farms

Calm craft Lavender Artisan • Estate-grown • Copper-distilled • San Miguel, CA — Hambly Farms crafts calm from bloom to shelf: regeneratively farmed, pesticide- and herbicide-free lavender, hand-cut and triple-sifted for sachets and soaks, then steam-distilled in a copper alembic to produce pure essential oil and hydrosol—the backbone of our small-batch body + home line (linen/room/body spray, salve, goat-milk soap, lotion, lip balm, calming oil rollers). Visit just north of Paso Robles for Lavender U-Pick, guided farm experiences, workshops, picnic-perfect views, and friendly farm animals—then shop our estate-made goods online or at the farm.

https://www.hamblyfarms.com/
Previous

Lavender Honey Vanilla Latte
Next

Lavender Lemonade