Julie’s Shortbread Cookies with Lavender Glaze

Written By Hambly Farms

Ingredients

2 cups softened butter

2 teaspoons Hambly Farms Madagascar Vanilla Extract

4 cups Flour

1 cup confectioner sugar

Directions

Whip butter until fluffy. Add flour and sugar to butter and mix. Once all is mixed together, form into walnut sized balls and place on a parchment covered baking sheet. Press each cookie to 1/2 inch thickness with the bottom of a glass.

Bake at 325 degrees for 10-13 minutes. Cool on wire racks.

Lavender Glaze

Ingredient:

  • 1/2 cup whole milk

  • 1 tablespoon Hambly Farms dried lavender buds

  • 2 1/2 cups powdered sugar

  • Pinch of salt

  • 1 tablespoon plus 1 to 2 teaspoons fresh lemon juice, divided

Bring milk just to a simmer in a small saucepan over medium heat. Remove from heat, and stir in Hambly Farms dried lavender; let stand 10 minutes. Pour lavender milk through a fine wire-mesh strainer into a bowl, and cool completely, about 20 minutes. Whisk together powdered sugar, salt, 2 Tbsp. lavender milk, and 1 Tbsp. fresh lemon juice. Whisk in up to 2 teaspoons lemon juice, 1 teaspoon at a time, until desired consistency is reached.

Hambly Farms https://www.hamblyfarms.com/
Previous

Lavender Honey Vanilla Latte
Next

Lavender Lemonade